Cookies!

In keeping with my general journal policy of occasionally noting happy moments I would like to observe that chocolate chip cookies are best when the biscuit has cooled and firmed up but the chocolate is still slightly liquid in the middle of the bigger chips. Which is part of the reason i like to use great big lumps of chocolate.

I've baked, I've posted to livejournal and I'm willingly going out tonight. Things might actually be looking up.